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Resep Nastar Bahalwan

Introduction



Nastar Bahalwan is a traditional Indonesian pastry that is loved by many. It has a sweet and buttery flavor, with a pineapple jam filling that makes it irresistible. This pastry is perfect for any occasion, whether it is for a snack or a dessert after a meal. In this article, we will share with you the recipe for Nastar Bahalwan, with all the necessary ingredients, instructions, and nutrition information.


Ingredients



To make Nastar Bahalwan, you will need:


  • 500 grams of all-purpose flour

  • 250 grams of butter, softened

  • 2 egg yolks

  • 100 grams of powdered sugar

  • 1 teaspoon of vanilla extract

  • 1 can of pineapple jam (400 grams)

  • 1 egg yolk, for egg wash



Instructions



1. In a mixing bowl, cream the softened butter, powdered sugar, and vanilla extract until it is smooth and creamy.
2. Add the egg yolks one at a time, mixing well after each addition.
3. Add the flour to the mixture and mix until it forms a dough.
4. Knead the dough until it is smooth and not sticky.
5. Divide the dough into small balls, about 2-3 centimeters in diameter.
6. Flatten each ball with your fingers, then fill it with a small amount of pineapple jam.
7. Close the dough and roll it into a small ball again.
8. Place the balls on a baking sheet, leaving some space between each ball.
9. Brush the top of each ball with egg wash.
10. Bake the Nastar Bahalwan in a preheated oven at 160°C for 25-30 minutes, or until they are golden brown.
11. Let the Nastar Bahalwan cool down before serving.


Nutrition



Here is the nutrition information for one serving of Nastar Bahalwan (one ball):


  • Calories: 120

  • Protein: 2 grams

  • Fat: 6 grams

  • Carbohydrates: 14 grams

  • Fiber: 0.5 grams

  • Sugar: 6 grams

  • Sodium: 50 mg



Tips




  • Make sure the butter is softened before mixing it with the other ingredients.

  • Knead the dough until it is smooth and not sticky. If it is too dry, add a little bit of water.

  • Use good quality pineapple jam for the filling.

  • Brush the top of each ball with egg wash to make it shiny and golden brown.

  • Let the Nastar Bahalwan cool down before serving. It tastes better when it is not too hot.



Conclusion



Nastar Bahalwan is a delicious Indonesian pastry that is perfect for any occasion. With this recipe, you can make your own Nastar Bahalwan at home, with all the necessary ingredients, instructions, and nutrition information. We hope you enjoy making and eating this pastry as much as we do!