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Resep Sayur Asem yang Paling Enak

Introduction



Sayur asem is one of the most popular dishes in Indonesian cuisine. It is a sour vegetable soup made with a mixture of vegetables and tamarind. This dish is not only delicious but also healthy, as it is packed with vitamins and minerals. In this article, we will be sharing with you the recipe for the most delicious sayur asem you will ever taste!


Ingredients



Here are the ingredients you will need to make this delicious sayur asem:


  • 500 grams of mixed vegetables (eggplant, chayote, long beans, corn, and cabbage)

  • 50 grams of tamarind pulp

  • 2 liters of water

  • 2 teaspoons of salt

  • 2 teaspoons of sugar

  • 5 shallots

  • 3 cloves of garlic

  • 5 red chillies

  • 2 bird's eye chillies

  • 2 bay leaves

  • 1 lemongrass stalk

  • 2 salam leaves

  • 1 teaspoon of shrimp paste

  • Oil for frying



Instructions



Here are the steps to make this delicious sayur asem:


  1. First, prepare the vegetables by washing them and cutting them into bite-sized pieces.

  2. Soak the tamarind pulp in 2 liters of water for about 15 minutes, then strain the liquid through a sieve to remove any seeds or fibres.

  3. Grind the shallots, garlic, and chillies in a mortar and pestle or food processor until they form a smooth paste.

  4. Heat some oil in a pan and fry the spice paste until fragrant.

  5. Add the vegetables, bay leaves, lemongrass, and salam leaves to the pan and stir fry for a few minutes.

  6. Add the tamarind water, salt, sugar, and shrimp paste to the pan and bring to a boil.

  7. Reduce the heat and simmer for about 30 minutes until the vegetables are tender.

  8. Taste and adjust the seasoning if necessary.

  9. Serve hot with steamed rice.



Nutrition



Here are the nutritional facts for this delicious sayur asem:


  • Calories: 76.9 kcal

  • Protein: 2.5 g

  • Fat: 2.2 g

  • Carbohydrates: 13.1 g

  • Fibre: 2.5 g

  • Sodium: 943.6 mg



Tips and Tricks



Here are some tips and tricks to make the most delicious sayur asem:


  • Use fresh vegetables for the best taste and nutrition.

  • Adjust the amount of chillies according to your spice tolerance.

  • Soak the tamarind pulp in warm water to make it easier to strain.

  • For a vegetarian version, omit the shrimp paste.

  • Use a mixture of sweet and sour fruits like pineapple or tomato for an extra burst of flavour.



Conclusion



Sayur asem is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and can be adapted to suit your taste preferences. Give it a try and taste the most delicious sayur asem you will ever have!